To: PapaNew
Tabasco is still my favorite on eggs (or a spicy sandwich) but Sriracha is a great sauce on meats, mixed with sauces such as barbecue to spice them up, or used as part of hot and spicy marinades prior to cooking. Good stuff with a “more than just heat” flavor.
20 posted on
05/03/2014 9:34:17 AM PDT by
nomad
To: nomad
Hmmm. Sounds interesting. May have to try it. Sounds maybe more authentic than the millions of BBQ sauces that are out there - can’t figure those out at all.
25 posted on
05/03/2014 9:45:04 AM PDT by
PapaNew
To: nomad
If you wanna try something really good, and different, just add some Liquid Smoke to the Sriracha before using it in BBQ sauces..it really works well..
28 posted on
05/03/2014 10:07:29 AM PDT by
ken5050
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