Free Republic
Browse · Search
General/Chat
Topics · Post Article

To: PapaNew
Tabasco is still my favorite on eggs (or a spicy sandwich) but Sriracha is a great sauce on meats, mixed with sauces such as barbecue to spice them up, or used as part of hot and spicy marinades prior to cooking. Good stuff with a “more than just heat” flavor.
20 posted on 05/03/2014 9:34:17 AM PDT by nomad
[ Post Reply | Private Reply | To 3 | View Replies ]


To: nomad

Hmmm. Sounds interesting. May have to try it. Sounds maybe more authentic than the millions of BBQ sauces that are out there - can’t figure those out at all.


25 posted on 05/03/2014 9:45:04 AM PDT by PapaNew
[ Post Reply | Private Reply | To 20 | View Replies ]

To: nomad

If you wanna try something really good, and different, just add some Liquid Smoke to the Sriracha before using it in BBQ sauces..it really works well..


28 posted on 05/03/2014 10:07:29 AM PDT by ken5050 ("One useless man is a shame, two are a law firm, three or more are a Congress".. John Adams)
[ Post Reply | Private Reply | To 20 | View Replies ]

Free Republic
Browse · Search
General/Chat
Topics · Post Article


FreeRepublic, LLC, PO BOX 9771, FRESNO, CA 93794
FreeRepublic.com is powered by software copyright 2000-2008 John Robinson