[a fool in paradise]

No, probably not. Under the meat/seafood/deli display you see are stainless steel lids protecting the refrigeration equipment underneath. That’s the unseen JUNGLE that only gets looked at once or twice a year for maintenance and cleaning.

Health department says WF isn't working fast enough to resolve the matter. How many days does it take once it is discovered? How many people in the ranks must be consulted with before doing the cleanup (even if they wait until after the customers have cleared the store at 10:15pm)?

[txhurl]

How many people in the ranks must be consulted with before doing the cleanup (even if they wait until after the customers have cleared the store at 10:15pm)?

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The Food worker’s Union has re-negotiate the contract, I suppose, to include pest maintenance into the worker’s realm of responsibility.