[Vision]

6pm ish and the roast is at 150f? What temp is he cooking at? That's a big one. I usually pull pork around 200f or slice is around 185f.

All is great. The job is fun. Things are going very well now.

So after the email to Ed about being sick I sent another and asked him about making programming suggestions. THAT email did not get a response. Oh well.

[logitech]

Smoker temp around 250F. I’ll let it go for a while longer.

She’s a lunker!

Hope I can stay up for The Westerner.

[WXRGina]

Yes, we heard Ed talk about it! I think he got more than one, it sounded like. We all were worried about him, and I’m glad he addressed it.

Keith has kept it around 225—250. It still has a little way to go, the mongo-meat!

I’m really glad you’re job is a good one! :-)