For a delicious low-carb chocolate treat:
Mix equal parts Coconut Oil, Cocoa Powder and Whipping Cream. Add stevia for sweetener. Optionally add a little vanilla extract.
This makes an easy way to eat a lot of coconut oil.
Coconut oil melts at 77 degrees. So you might need to heat it before mixing the ingredients.
In warmer weather, it is similar to Nutella. In cooler weather, or if you refrigerate it, it is just chocolate.
And....now I’m drooling.