“but why grains?....why?.....its a perfectly natural food straight from the fields...”
It’s the modifications since made, due to hybridization. There are books on it - it’s bad. For example, wheat used to grow to 6 feet throughout history - until about, now it grows to 18”, and that’s just the part of the physical changes. The chemical changes are horrendous. Look it up.
It’s the modifications since made, due to hybridization. There are books on it - it’s bad. For example, wheat used to grow to 6 feet throughout history - until about, now it grows to 18”, and that’s just the part of the physical changes. The chemical changes are horrendous. Look it up.
So buy wheat or flour from a good source and make your own bread or other wheat products
The people with gluten problems should try this. Bread has been the staff of life for a few thousand years with plenty of Biblical mentions