Ah, yes, deep-fried Hostess Twinkies. The savoir faire of culinary perfection.
Mmm ... poutine. Mouth watering now, and we just had supper!
I made my husband and myself deep-fried Twinkies, with a squirt of chocolate on top. Loved it, not that it will be a habit.
I hear other deep-fried Hostess treats can be good. I have all the supposedly perfect copycat recipes, though the authors subbed real food- like butter, cream, organic flour, etc., for the chemical faux food ingredients in the commercial versions. I have not tried them yet. ;)
I am thin and in good shape. An outrageous dessert on occasion is not a sin, just slightly naughty.