My Daughter gave me a huge supply of Omaha Steaks for my Birthday. Actually I think hamburger steaks was the largest percentage but that is fine as they tasted great.
I was a little disappointed in the sirloins tho. They came across as just a little tough. Of course I never buy sirloin due to it not being one of the more tender cuts. I read their brochure and the steaks were U.S. Choice. I thought to myself that I could get that at my local super market.
All the other odds and ends were pretty good tho.
Will still take a Peter Luger steak over anything ou there. The tomato salad is probably 10 bucks by now.
Meat is WAY too high. We are off meat. Its too expensive. Millions are now avoiding the meat screw job. Bye.
Sprinkle a layer of large flake kosher salt on each side and let the steaks sit on a plate at room temperature for 20 minutes per each inch of thickness. The plate will fill with drained water. Then rinse the meat quickly, pat dry and cook. They will be tender!
My stepdad used to send those to us for Christmas, I didn't like them but thought it was just me, until a friend who grew up rich saw them and mentioned what low quality Omaha steaks were.
The were never worth the price.
I liked Omaha steaks years ago, but the quality declined, and we started getting stuff as good or better from Costco, at a better price (although still pricey).