We kicked our gas grill to the curb about 6 or 7 years ago. We have a friend who is a chef and they invited us to dinner. He bbq’d sirloin on a weber. After we got home I told hubby....those steaks were great!. We have been using charcoal ever since.
Of course it helps that I buy all our meat from a local meat market that sells nothing but Harris Ranch beef.
Heard of a SMOKENATOR? Turns a weber into a
smoker. It’s a little more trouble but works well