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To: kingattax
I have 4 Porterhouses dry-aging in the basement fridge for the weekend.

Locally grown, grass fed Dakota beef. Rancher's daughter works with my wife and I can get all I ever want - wrapped and delivered.

Sorry I don't need a Steakhouse. I stopped ordering steaks at restaurants years ago after being either disappointed or shocked at the price when I could do better by myself.

10 posted on 04/23/2014 6:25:05 PM PDT by Last Dakotan
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To: Last Dakotan

The problem is that restaurants can get a better grade of meat. Even our local Ryans Buffet used to get us cheap beef that was better than anything at Kroger.


15 posted on 04/23/2014 6:32:46 PM PDT by AppyPappy
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