Cilantro is the finest addition to salsa that can be found.
Lightweight food amateurs just go away.
Flamers, just blow it out your derriere.
Cilantro excellent in salsa.
I enjoy it chopped in salads.
There you go,...tell ‘em!
I agree. I love cilantro in Mexican dishes, tacos, ceviche, pico de gallo, etc. We grow it in our garden. I use it in salads as a garnish instead of parsley all the time.
Food snobs can go stick their noses up somewhere else. I’ll eat what I like, no matter what some food elitists say.