I love cilantro and spinach and avocado! lol
I cook with cilantro every chance I get. It is inexpensive and just enhances most everything, to me. I literally will rub a leaf in between my fingers, just to get the scent. It is lovely to me. I have heard that people either love it or hate it.
I hate canned spinach but love to buy fresh and make a sort of hash, or in eggs or with a lot of pasta dishes.
Hated avocado initially and now love to add it to sandwiches, as well as any Mexican dishes.
as well as any Mexican dishes.”
I don’t do anything Mexican. Lived in Louisiana for a couple of years though. Quickly learned that there is almost nothing you can’t use to make gumbo as long as it comes from the bayou, ocean or garden and it starts with a good roux. Tried ‘gator gumbo one time. Couldn’t eat any more once I found out what was in it. Just too much of a stretch for a gal originally from Kansas.