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To: Scoutmaster
Shrimp and grits the dish of SC? Yeah, if you're a little girl or a male fan of Cher. While tasty, they don't hold a candle to hickory 24hr-pit-cooked pork with ​mustard based barbecue sauce
60 posted on 04/22/2014 8:24:26 AM PDT by Old_And_Grumpy
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To: Old_And_Grumpy

Woooooow. That sounds really good.

Mustard based BBQ sauce on a pit roasted pig. That’s got to come close to beating either the crab cake or the lobster roll.

For WA state, they brought up Cedar planked salmon, which is great, but the Copper River Cedar planked salmon is a different kind of wow. Best in class food for sure.

They could have listed beer or Dungeness crab cakes for WA state as well and done OK. More delicate taste than the blue crabs back east.


67 posted on 04/22/2014 8:33:21 AM PDT by RinaseaofDs
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