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The Tuesday List: Each State's Signature Food, Ranked
Deadspin [NSFW-NSForManyHomes language] Article has been edited for FR ^ | October 17, 2013 | Albert Burneko

Posted on 04/22/2014 7:05:03 AM PDT by Scoutmaster

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To: Scoutmaster

Wow, Ted’s steamed cheeseburgers are really freakin good, and it’s ranked last?

Obviously the author has never tried them.


61 posted on 04/22/2014 8:24:44 AM PDT by Travis T. OJustice (I miss you, dad.)
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To: CrazyIvan

Pretty good steak restaurants in Chicago. Lawry’s, the original Morton’s.


62 posted on 04/22/2014 8:25:23 AM PDT by RinaseaofDs
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To: Mount Athos
Ridiculous to say hawaii’s contribution is spam eggs and rice. They could have picked poke, kalua pig, lau lau, mochi ice cream, shaved ice, haupia, macadamia nut cream pie, all sorts of things.

King's Hawaiian Bread.

63 posted on 04/22/2014 8:26:01 AM PDT by dfwgator
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To: Scoutmaster

I figured Chicago would be “Four Fried Chickens and a Coke”.


64 posted on 04/22/2014 8:27:26 AM PDT by dfwgator
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To: katana
Fried chicken is a glaring omission from the author's list, although I expect it could be credited to several states. Remember the author's criteria for ranking foods:

"Rigorously scientific (not), ardently researched (nope), and scrupulously fair (not even a little bit)."

65 posted on 04/22/2014 8:29:10 AM PDT by Scoutmaster (Is it solipsistic in here, or is it just me?)
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To: Half Vast Conspiracy
I love Cincinnati chile. Skyline all the way.

I shall pray for you.

66 posted on 04/22/2014 8:30:04 AM PDT by Scoutmaster (Is it solipsistic in here, or is it just me?)
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To: Old_And_Grumpy

Woooooow. That sounds really good.

Mustard based BBQ sauce on a pit roasted pig. That’s got to come close to beating either the crab cake or the lobster roll.

For WA state, they brought up Cedar planked salmon, which is great, but the Copper River Cedar planked salmon is a different kind of wow. Best in class food for sure.

They could have listed beer or Dungeness crab cakes for WA state as well and done OK. More delicate taste than the blue crabs back east.


67 posted on 04/22/2014 8:33:21 AM PDT by RinaseaofDs
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To: Mase

Try a dungeness crab with sour dough bread..... much better


68 posted on 04/22/2014 8:34:04 AM PDT by Nifster
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To: Scoutmaster

The Maine meal is not the lobster roll but instead the Boiled Lobsta Dinna’ which includes drawn butta, roll, and chowda and corn on the cob. Steamers are also included. Tasty and top of the list.


69 posted on 04/22/2014 8:35:03 AM PDT by Chickensoup (Leftist totalitarian fascism is on the move.)
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To: Scoutmaster; All

I notice a lack of California signature foods

At least in northern California you can go with abalone, artichoke, dungeness crab, sour dough bread (unlike any other in the world), ollalie berry pie, any great Napa or Sonoma wine, Humboldt Fog cheese

to name a few GREAT dishes


70 posted on 04/22/2014 8:36:41 AM PDT by Nifster
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To: Scoutmaster

Scrapple is disgusting.


71 posted on 04/22/2014 8:38:53 AM PDT by Fresh Wind (The last remnants of the Old Republic have been swept away.)
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To: RinaseaofDs
“Pretty good steak restaurants in Chicago. Lawry’s, the original Morton’s”.

Actually I love to eat in Chicago. My son in law loves the steak places. I like the ethnic places and he has recently introduced me to Arabic food. Love Greek town also. I just couldn't let facts get in the way of a good rant.

72 posted on 04/22/2014 8:44:18 AM PDT by CrazyIvan (Obama phones= Bread and circuits.)
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To: Fresh Wind

as is mustard based BBQ - YUCK!


73 posted on 04/22/2014 8:46:41 AM PDT by jurroppi1 (The only thing you "pass to see what's in it" is a stool sample. h/t MrB)
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To: Oberon

Italian Beef from Portillo’s is off the chart #1.


74 posted on 04/22/2014 8:47:15 AM PDT by reg45 (Barack 0bama: Implementing class warfare by having no class.)
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To: Scoutmaster
Hi guy.

I make the best chili on the planet, bar none.

INCOMING!

Yes, I've posted the receipt [and many FReepers have eaten it...and lived].

5.56mm

75 posted on 04/22/2014 8:52:04 AM PDT by M Kehoe
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To: All
Most posters disagree with the author's ranking order and/or the signature food assigned to their state. Let's take a different focus.

You may reassign a different food as a state's signature food (fried chicken v. burdoo, Dungeness crab v. cedar-planked salmon, boiled lobster dinna' v. lobster roll, black and blue steak v. cowboy cookies, etc.). You may certainly change rankings.

What are your Top Ten Signature State Foods, Ranked?


76 posted on 04/22/2014 8:52:37 AM PDT by Scoutmaster (Is it solipsistic in here, or is it just me?)
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To: petitfour

New Mexico has better Mexican than Arizona, says this resident of Arizona. Putting the rice filled burrito wannabees from California above either Arizona or New Mexico is obscene, as is most Mexican food in California. I’d piss on Californian Mexican food, but the cooker - they aren’t chefs there - probably did so already.


77 posted on 04/22/2014 8:59:06 AM PDT by Mr Rogers (I sooooo miss America!)
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To: meatloaf

I concur, in my part of WV pepperoni rolls are much more popular than slaw dogs. Ramps are native from South Carolina to Canada. I hope to go digging some soon.


78 posted on 04/22/2014 9:03:36 AM PDT by phormer phrog phlyer
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To: reg45
Italian Beef from Portillo’s is off the chart #1.

There's really nothing on the list in the original post that I'd rather eat, that's for sure... but it's gotta be "all the way" for me.

79 posted on 04/22/2014 9:07:48 AM PDT by Oberon (John 12:5-6)
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To: Oberon

I agree, Italian Beef is much better than a Philly Cheese steak.


80 posted on 04/22/2014 9:15:50 AM PDT by phormer phrog phlyer
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