Frankenfood may or may not be any riskier than what Mother Nature dishes up herself now.
But this problem here seems to be a symptom of a Frankengovernment.
It’s about 4 times bigger (and tax hungry) than it needs to be.
What keeps a company that produces a non-GMO food product to simply state so on the packaging? That would be all that’s needed for those who care to have this choice. If you don’t care, then no biggie.