[mrsmith]

Bring the eggs to room temperature before cooking them. Set them in a bowl of waem water while the coffee is brewing.
(Like for an omelet.)

They’ll be fluffy and juicy. Great with crisp bacon.

[Mike Darancette]

Chef Ramsay scrambles eggs in a sauce pan -— works good.

[MaxMax]

Very slow cooked scrabbled eggs with Feta cheese on top to finish. Add a drop or two
of Vanilla extract to the eggs to really mellow them out. And home made toast.

[MinuteGal]

When I'm on the road, I love to eat breakfast at Cracker Barrel....and I've done so for decades. But I never order their scrambled eggs.

Cracker Barrel has the worst scrambled eggs in the good ole U.S. of A.

When the eggs are delivered to your table you don't know if you're looking at a small rubber omelet or a chunk of yellow Frisbee....and that's how they taste, also!

At a Cracker Barrel, ANY Cracker Barrel, you NEVER get the fluffy, tasty scrambled eggs discussed on this thread, never...no matter what state you're in.

I like their bacon, coffee and gift shop, LOL.

Leni

[ccmay]

This is how my grandfather did it. He’d let them sit for fifteen or twenty seconds in the pan, then drag a spatula through them, letting the runny uncooked part fill the gap made by the spatula. Then he’d leave them be another fifteen seconds, and repeat. So light and fluffy, the very best way to make them. He got very cross if he saw someone continually agitating the eggs.

[Rebelbase]

My favorite egg breakfast is one diced potato, 1/2 diced onion, 1/2 diced pepper and some ham diced up. season with salt/pepper and some garlic.

Cook all that in some olive oil until it has a home-fries consistency, add some cheese and jalapeños then dump in a 1/2 dozen scrambled eggs and cook until everything solidifies.

Good for two or three people.