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To: andyk

If you are interested I will post my recipe.

Kimchi is actually very easy to make. 5 minutes to cut up the cabbage and put it into the brine. Maybe 20 minutes at the other end to make the red pepper paste, mix it and bottle it in jars.

It’s kind of gratifying the first time you eat some you made yourself.


32 posted on 04/08/2014 8:54:24 PM PDT by ChildOfThe60s ((If you can remember the 60s.....you weren't really there)
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To: ChildOfThe60s

Sure, I’d love to see yours :)


33 posted on 04/08/2014 9:11:53 PM PDT by andyk (I have sworn...eternal hostility against every form of tyranny over the mind of man.)
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