?????? I drink organic skim milk. I’m waiting for someone to tell me why it lasts ten times longer than non-organic milk? Plain and simple question.
Did it come from a cow?
Is it raw milk?
I’m curious as to the actual numbers and conditions you are considering in the comparison. I believe there is some difference, but not nearly 10x.
Also, isn’t ‘organic skim milk’ an oxymoron?
It is due to UHT processing, i.e. ultra high temperature pasturization.
http://www.scientificamerican.com/article/experts-organic-milk-lasts-longer/