To: nickcarraway
In western Japan (Kobe/Osaka/Kyoto), the locals despised the stuff but loved kimchi (Korean spicy cabbage). I spent seven years in eastern Japan (Tokyo area) and nine years in the west. I never learned to handle natto, but developed a fondness for kimchi.
4 posted on
04/04/2014 3:24:20 PM PDT by
Vigilanteman
(Obama: Fake black man. Fake Messiah. Fake American. How many fakes can you fit in one Zer0?)
To: Vigilanteman
I never learned to handle natto, but developed a fondness for kimchi.That photo of natto looks repulsive but I agree with you on the kimchi. I spent 16 months in South Korea courtesy of Uncle Sam and during that time I developed a taste for kimchi. I like all spicy stuff.
13 posted on
04/04/2014 4:45:09 PM PDT by
OldPossum
("It's" is the contraction of "it" and "is"; think about ITS implications.)
To: Vigilanteman
Kimchi is easy to like, s super spicy cabbage salad. But natto … !
14 posted on
04/04/2014 5:03:04 PM PDT by
BunnySlippers
(I LOVE BULL MARKETS . . .)
To: Vigilanteman
Good evening.
Beer plus kimchi, and four hours later you have a chemical weapon of mass destruction.
5.56mm
16 posted on
04/04/2014 5:16:22 PM PDT by
M Kehoe
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