I went to college with four of those fellows, I have not had the pleasure of meeting Mr. Cisco.
Posted on 03/29/2014 7:20:12 PM PDT by nickcarraway
Interesting version. I like Dossie Terry’s, from 1958.
I went to college with four of those fellows, I have not had the pleasure of meeting Mr. Cisco.
ya know I saw this photo in a search I just did but it was made of five seperate images pasted side by side....
Cisco...looks like a new label...
the others I encountered in my much much younger years
I've never tasted a Spanish wine that I didn't like. I've had wine from Australia, but not South America, although I've read that Chile produces some good wines.
“What’s the word? Thunderbird!”
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Ahh yes, and here is a very fine review of that elixir from the gods: http://www.bumwine.com/tbird.html
I went to grad school with Gallo Hearty Burgundy--$1.39 a bottle during the Gerald Ford presidency.
Bota Box.
It never goes bad.
Because it never achieves good to begin with.
Where’s Boone’s Farm?
"Taste predominantly of blackcurrant" might mean something to me if I actually knew what a blackcurrant tasted like.
Then you have all those talk about French towns that have funny characters sitting on top of certain letters in their names. I'd show you an example here but I can't find the characters on my keyboard.
Wait a minute, maybe "cut and paste" will work... Côte-Rôtie - there, did it! Now how do you pronounce it. Kotay-Rotay? Or more like Coat-Rodie? Those French words make my eyes glaze over.
It's almost like these article are intended to make the rest of us feel like unsophisticated rubes. By the way, the same kind of highfalutin approach is taken with classical music. Has there ever been an article about classical music that made sense to anybody who did not do six years at the Julliard School?
Don't get me wrong, I'm a regular wine drinker and I love classical music (especially Bach, Mozart and Beethoven). However, I had to acquire my tastes for wine and classical music pretty much on my own because I can't make heads or tails out of articles like this.
Of those “four fellows”, Thunderbird is probably the least offensive to the senses.
But that ain’t saying much...
If you like Moscato (white, light and on the sweet side), check out Barefoot. Good value.
Mr. GG2 and I enjoyed a nice bottle of Alamo Malbec last night at our local Italian eatery.
"It's a naive domestic Burgundy without any breeding, but I think you'll be amused by its presumption."
Thurber died in 1961 but the cartoon may date from much earlier in his career.
Pinot Grigio is my go-to, but I have come to appreciate Malbec. It’s one of the few reds I enjoy. I also use it in pasta/lasagne/spaghetti sauce. Perfect!
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