[Fledermaus]

That’s a lot of dill.

[SAJ]

You bet it is, batsy.

Here in Panama, they charge $3.00+ for a 12ounce jar of pickles.

I said to myself, "Self, bleep that!". With cukes at 0.27 a pound and garlic very cheap, I can make a 32-oz jar of good tart Kosher dills for about 80-85 cents, cold-pack style (no cooking involved).

My friends pay me a buck a jar and promise to return the jars (and do), and it's all working out nicely.

LOTS of dill, mate. LOTS!