Is that the first, or the last part of the chicken that crossed the fence ?
Not good for marrow , therefore not good for stew
I would surmize that it is as nutrious as "stone soup ", or "chicken foot soup"
Beaks are only as good as the "greens" they are servd with, and the greens are the only nutritious part !!
Or as Nancy Peouusey said : " Embrase the suck !! "
He was quoting a movie
“Where’s Beeks?”
Chicken feet are full of collagen. Back when chickens were bought whole, plucked and headless from a butcher, the legs were skinned and then added to the soup to thicken it.
Most poor rural cultures utilize all the animal. Not sure at all about beaks and combs, though. I think I have seen some Asian recipes using combs. I know I have seen duck feet on Vietnamese menus.
You ever see “Trading Places”?
That's "Beaks".
Not "beaks".