Seems like I remember not too long ago when a chef known for her high butter, cream. sugar, and eggs recipes was run off the food channel for admitting to using a common word that is considered unutterable by people of her color. Maybe that was a convenient way to get the cream out of the menu. Maybe if you want a pastry chef you should think about what pastry is too. “You can’t have to much butter”, Julia Child.
Gotta love Julia Child!