The Coopers on Llano is the original Coopers and the best, the one on I-10 at Junction is not the same. For the best BBQ you’ll have to call ahead and give me a few day’s, I slow cook my 20 lb brisket’s for 16 hour’s. I’ll throw in some wild hog tenderloin’s and some stuffed and wrapped quail as appetizer’s. You bring the Longneck’s.
I might add there will be a nice pot of pinto bean’s, Texas Toast and my world famous cabbage, onion, potato and bacon dish. Throw in a little home made peach ice cream and you’ll be ready for a nap.
I happen to like the one in Junction. Would go there on my way to Odessa.