I have one of those spreaders. They usually work pretty good.
Outside of the setting, the pace that you walk has the most affect on how much product is delivered.
I walk sort of quickly.
Check to make sure shutter is opening and closing. Sometimes they can stick.
I think what I’m going to do is measure the amount by weight and use a low setting until it’s all done.
Hey, be honest with me, did those pork steaks blow you away or not? If they’re made right they’re almost like candy. How like did they take?