Im surprised they could hang on this long. Stale pizza at exorbitant prices . . . what could go wrong, right?
1 posted on
03/10/2014 8:39:38 PM PDT by
Olog-hai
To: Olog-hai
The CEO should be forced to apologize to America on live TV for the worst, godawful pizza in the nation.
2 posted on
03/10/2014 8:46:43 PM PDT by
montag813
To: Olog-hai
This pizza company has no dough
4 posted on
03/10/2014 8:51:24 PM PDT by
PGR88
To: Olog-hai
Nasty sludge masquerading as pizza.
Surprised they made it this long....
5 posted on
03/10/2014 8:55:15 PM PDT by
Vendome
(Don't take life so seriously-you won't live through it anyway-Enjoy Yourself ala Louis Prima)
To: Olog-hai
When freshly made, Sbarro’s is actually pretty good.
Shut own the mall locations and move into strip center where costs are far lower and sell by the slice or a whole pie. They could position the company like Papa Murphys with the food already cooked; and in the take-and-bake segment of the market.
To: Olog-hai
I usually avoid mall food courts like the plague.
8 posted on
03/10/2014 9:19:43 PM PDT by
smokingfrog
( sleep with one eye open (<o> ---)
To: Olog-hai
mall pizza... excuse me... [barf]
9 posted on
03/10/2014 9:20:44 PM PDT by
PieterCasparzen
(We have to fix things ourselves)
To: Olog-hai
The pizza chain isnt alone in hurting from the decline in traffic at shopping malls. Earlier this year, the owner of Hot Dot on a Stick also filed for bankruptcy protection, I like this trend... crappy restaurants going out of business. What surprises me is that Sbarro is allowed to file bankruptcy so soon after the first one. Individuals aren't allowed to do so within a 7 year period of filing bankruptcy, so how is it that corporations get to?
11 posted on
03/11/2014 1:43:04 AM PDT by
Kevmo
("A person's a person, no matter how small" ~Horton Hears a Who)
To: Olog-hai
I used to say they should call their stores “Sbarro’s Barely Pizza.”
To: Olog-hai
Ketchup on cardboard. Yuck.
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