[BBB333]

FWIW I grind my own sausage patties - 100% pork.

I never have thought of using beef. Sounds good, though.

My recipe is similar to the above link but I do not add any sugar.

Good luck.

[Yosemitest]

I lost the ability to keep pork down when I reached 28 to 32 years old.
First it was only the fresh greasy pork, then it was all the fresh pork, and then it was the greasy smoky pork, and finally even the lean smoky pork wouldn't stay down.
Doctor said it was stress from too many years in air traffic control.