To: libertarian27
I've asked a few of them, and I get the standard answer of "we don't stock that", but I sense the "they don't give a rat's ..."
This is rural Mississippi and the local town heavily black, and pork "off the walls" sells.
"Off the walls" refers to the hanging meats such as "Souse" and many others, in the smoked meat case, and pork tails, stomachs, feet, and chitl'ins.
30 posted on
03/03/2014 8:19:18 AM PST by
Yosemitest
(It's Simple ! Fight, ... or Die !)
To: Yosemitest
"Off the walls" refers to the hanging meats such as "Souse" and many others, in the smoked meat case, and pork tails, stomachs, feet, and chitl'ins. That's a neat phrase - I bet it's a spin-off from the category "Offals"
Restaurants may be your best bet - stick with asking the Mom&Pop ones...product would most likely be available frozen - patties or bulk mix. Their distributors barely ever use order books so the owner will need to ask their sales rep if something is available.
34 posted on
03/03/2014 8:39:28 AM PST by
libertarian27
(FreeRepublic Cookbooks 2011 & 2012 - Click Profile)
FreeRepublic.com is powered by software copyright 2000-2008 John Robinson