[Yosemitest]

I think so, but I'm not sure.
In the 70s before I joined the military, I cut meat for about 45 years, and we used a sausage seasoning pack per 40 pounds of meat (normally 60% lean/40% fat and it worked for either beef or pork.
Rarely we'd make turkey sausage, but it didn't sell well, and we had a very large grocery, and cut about 1 and 1/2 percent profit based on volume sales.

[Yosemitest]

"... I cut meat for about 45 years ..."

Correction:

I cut meat for about 4 years.