To: trisham
We also grow paprika peppers (dry and grind in a coffee grinder) and have grown habanjeros. The scorpions (ghost peppers) are supposed to be hotter than the Mexican variety.
47 posted on
02/28/2014 2:37:28 PM PST by
Eric in the Ozarks
("Say Not the Struggle Naught Availeth.")
To: Eric in the Ozarks
I use the paprika powder on ribs or other pork products. The variety I plant is medium hot with a sweet “tang.”
49 posted on
02/28/2014 2:39:26 PM PST by
Eric in the Ozarks
("Say Not the Struggle Naught Availeth.")
To: Eric in the Ozarks
Ah, ghost peppers! We have some dried whole ghost peppers in our pantry. I’ve never grown them, though.
57 posted on
02/28/2014 2:54:14 PM PST by
trisham
(Zen is not easy. It takes effort to attain nothingness. And then what do you have? Bupkis.)
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