To: ken5050
Been there. I just scrape out what I need as needed. Ya might try putting some plastic wrap over it , then the lid and put a desiccant pouch or some rice inside. I never worried too much, figuring that it was gonna be mixed up in the batter. Are You keeping it in the fridge per label?
69 posted on
03/01/2014 3:06:02 AM PST by
mabarker1
(Please, Somebody Impeach the kenyan!!!!)
To: mabarker1
I never read the label about keeping it in the fridge...gonna have to check it out, and try it..can’t hurt..I’ve just been hacking off a piece..putting it in a food baggie, and whacking it with a meat tenderizer..primitive, effective, and very therapeutic..
70 posted on
03/01/2014 4:28:42 AM PST by
ken5050
(I fear a world run by adults who were never spanked as kids and got trophies just for participating)
To: mabarker1
Yup..that's what it says....
BTW..can you get Blue Plate Mayonaisse in NC?
71 posted on
03/01/2014 4:39:01 AM PST by
ken5050
(I fear a world run by adults who were never spanked as kids and got trophies just for participating)
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