[mabarker1]

Been there. I just scrape out what I need as needed. Ya might try putting some plastic wrap over it , then the lid and put a desiccant pouch or some rice inside. I never worried too much, figuring that it was gonna be mixed up in the batter. Are You keeping it in the fridge per label?

[ken5050]

I never read the label about keeping it in the fridge...gonna have to check it out, and try it..can’t hurt..I’ve just been hacking off a piece..putting it in a food baggie, and whacking it with a meat tenderizer..primitive, effective, and very therapeutic..

[ken5050]

Yup..that's what it says....

BTW..can you get Blue Plate Mayonaisse in NC?