To: Harmless Teddy Bear
You will find black pepper is better to put on a steak after it is cooked and rested. The high heat used to cook a steak can make the pepper bitter.
22 posted on
02/27/2014 11:08:26 AM PST by
Ingtar
(The NSA - "We're the only part of government who actually listens to the people.")
To: Ingtar; Harmless Teddy Bear
You will find black pepper is better to put on a steak after it is cooked and restedYep. I never season meat before grilling.
@ Harmless Teddy Bear: your method is great for producing wonderful rare buffalo steaks, but for medium or well done, cook over medium hot and turn that sucker over and over like a human rotisserie. Don't let the juices rise up and fall into the fire.
41 posted on
02/27/2014 11:39:22 AM PST by
Jeff Chandler
(Obamacare: You can't make an omelette without breaking a few eggs.)
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