Oysters, raw, steamed, stewed, Rockafeller, and fried. I especially like fried oysters served as a Hangtown Fry which is fried oysters with scrambled eggs.
Add corn on the cob and salad to that and sticky toffee pudding for dessert.
Around 1970 I ordered fried oysters from a restaurant in Ft. Walton Bch., FL. It was a great meal. Around 20 years later I ate at the same restaurant which had moved to another location. The fried oysters were just barely edible.