Thanks.
If anyone has any recommendations on mail order PEPPERONI, I’m game; no one has made decent pepperoni in this state since the ‘80s...I settle on what barely passes for the name.
Well, I take that back; I’ll reserve judgment until I get down south to try this guy’s pepperoni he boasted about at the Sportsman’s show recently...
You are right on the pepperoni. I have begun making my own bulk sausage and have had great success smoking fish. So the next big thing I want to try this summer is getting the appropriate casings and mixing me up some salami and pepperoni.
Any hints on recipes would be most appreciated.