[The Working Man]

I’ve had both styles before, each in their native city. Both are good in their places. However! The New York pizza for some reason tasted better in all ways, I think it’s because it was eaten on the street at the bistro tables and usually because I was hungry and in a hurry to be somewhere else.

The Chicago style was better for sitting in a restaurant with friends and spending time enjoying the ‘pie’ and good company.

Now with that out of the way, the ABSOLUTELY best pizza I have ever had was at a place called ‘Pizza Villa’ in Delaware Ohio. It’s hard to explain why, it just was.

The most ‘Fun’ Pizza I ever had was at Pizza and Pipes in Everett Washington. It was a pizza palace inside of a Wurlitzer Pipe Organ. Long Trestle tables, and wonderful live music and old time silent movies accompanied by the organ. Ahhh, good memories indeed.

[pieceofthepuzzle]

Go to eat pizza in the Naples, in the old city. Heavenly. Although flatbreads apparently go back very far in history, southern Italy and Naples is where pizza was perfected, and it's very hard to find comparable pizza in the US, although there are some places that make it this way. Some may not like it, as Americans have gotten used to pizza swimming in cheese and with tons of toppings. True Neapolitan pizza is simpler, and the crust is amazing.