To: nickcarraway
Chili recipes don't come from the New York
Times Chili comes from Texas (red) or New Mexico (green).
18 posted on
02/13/2014 4:18:37 PM PST by
okie01
(The Mainstream Media -- IGNORANCE ON PARADE)
To: okie01
“NEW YORK TIMES”?
Get a rope.
26 posted on
02/13/2014 4:24:44 PM PST by
Rebelbase
(Tagline: optional, printed after your name on post)
To: okie01
“Chili comes from Texas (red) or New Mexico (green).”
My New mexican mother makes outstanding chili (con frijoles) with New Mexican red chilis. I think that makes all the difference. Texas chili is also fine by me! I die for her chili verde and eggs.
32 posted on
02/13/2014 4:32:00 PM PST by
Owl558
(Those who remember George Santayana are doomed to repeat him)
To: okie01
I think I’ll try to avoid chili from the Wendy Davis state.
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