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To: nickcarraway


THAT is plain apizza, you #%$@%$ poseur.

It is at the top line of the menus in soe of the greatest pizza joints in the country.

And while it is not my favorite, Pepe's Apizza in New Haven was famous (in the early days) for making you a pizza whenever you wanted it, even at 2AM, as Pepe lived up stairs.

A plain apizza means the creator has the confidence in his dough and his sauce. A poseur pretends a pizza needs some list of ingredients out of an Indiana Jones movie.

This is NY. For all its problems, you can get great pizza without a bad attitude.
4 posted on 02/11/2014 9:48:28 AM PST by Dr. Sivana ("We are not sluts."--Sandra Fluke)
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To: Dr. Sivana

Looks like mine - thin crust - no cheese - w/ anchovies


22 posted on 02/11/2014 10:58:12 AM PST by Revelation 911
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To: Dr. Sivana

Do they charge extra for burning this misshapen mess?


23 posted on 02/11/2014 11:34:07 AM PST by EinNYC
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To: Dr. Sivana

“A plain apizza means the creator has the confidence in his dough and his sauce.”

Amen brother. Other than the dough, sauce and cheese, everything else is just personal taste.


27 posted on 02/11/2014 12:27:21 PM PST by Owl558 (Those who remember George Santayana are doomed to repeat him)
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To: Dr. Sivana

I like the browned and burned crust there. Looks like a great pizza


34 posted on 02/11/2014 4:01:17 PM PST by dennisw (The first principle is to find out who you are then you can achieve anything -- Buddhist monk)
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