THAT is plain apizza, you #%$@%$ poseur.
It is at the top line of the menus in soe of the greatest pizza joints in the country.
And while it is not my favorite, Pepe's Apizza in New Haven was famous (in the early days) for making you a pizza whenever you wanted it, even at 2AM, as Pepe lived up stairs.
A plain apizza means the creator has the confidence in his dough and his sauce. A poseur pretends a pizza needs some list of ingredients out of an Indiana Jones movie.
This is NY. For all its problems, you can get great pizza without a bad attitude.
“A plain apizza means the creator has the confidence in his dough and his sauce.”
Amen brother. Other than the dough, sauce and cheese, everything else is just personal taste.