Chicken eggs. I never had any luck with them. I tried everything. 3 inches deep and 6 inches apart and heavy watering. 6 inches deep and 12 inches apart and light watering. NOTHING! Maybe next time I’ll try the seeds.
Maybe the Bunnies would be a good way to go. Except of course then you only get eggs once a year at Easter, so I don’t know.
You have to leave them there for a long time, like for the next generation. The Chinese know about this, see “100 year eggs.”
ROFL....when I was at an Aunts house as a child, I had to get the eggs from the coop...one day I arrived and there was a huge black snake who had beat me to it, with lots of lumps...I never went back, and after all the running and screaming they did not want me to...lol
Bunnies and other wild game:
http://allrecipes.com/recipe/hasenpfeffer-rabbit-stew/detail.aspx
http://scducks.com/forum/archive/index.php/t-17787.html “recipe above is squirrel w red eye gravy”
http://honest-food.net/wild-game/venison-recipes/
http://www.foodrepublic.com/2011/04/21/braised-groundhog-recipe
Rattlesnake recipe: GOTCHA!
Use Shot glass
Scale ingredients to servings:
1 part Bailey’s® Irish cream
1 part Kahlua® coffee liqueur
1 part creme de cacao
Carefully layer into a shot glass, test tube or tumbler
Read more: Rattlesnake recipe http://www.drinksmixer.com/drink6306.html#ixzz2sSnT44jT
Although I’ve never tried the Rattlesnake recipe, I am sure after all that skinning, gutting, and cutting up of the meat...one would need to relax before cooking and serving!