Ping to the FReeper Recipe Thread
Dec 21st thread:
Post# 13 ~Beef~ Mexican Lasagna
Post# 06 ~Breads, Muffins & Cereals~ Kaiser Semmel Rolls
Post# 34 ~Breads, Muffins & Cereals~ Cheddar Bay Biscuits
Post# 17 ~Condiments, Spreads & Dips~ Fresh Cranberry Sauce
Post# 42 ~Condiments, Spreads & Dips~ Spicy Queso Dip
Post# 20 ~Cookies & Brownies~ Brownies in a Mug
Post# 38 ~Cookies & Brownies~ Nanaiamo Bars
Post# 43 ~Drinks~ Citrus Fruit Punch
Post# 56 ~Drinks~ Roasted Orange Negroni
Post# 27 ~Poultry~ Baked Chicken
Post# 36 ~Soups, Stews & Chili~ Bean with Bacon Soup
Post# 46 ~Soups, Stews & Chili~ La Madeleine’s Tomato-Basil Soup
http://www.freerepublic.com/focus/chat/3104075/posts?page=57#57
Dec 7th thread:
Post# 58 ~Appetizers~ Grapefruit basket fruit cups
Post# 06 ~Beef~ Beef au jus French Dip Sandwiches
Post# 16 ~Beef~ Boef de Beaune
Post# 77 ~Beef~ Steak Dinner in a CrockPot
Post# 11 ~Cakes & Cupcakes~ Black Bottom Cupcakes
Post# 69 ~Cakes & Cupcakes~ Christmas Plum Pudding
Post# 90 ~Cakes & Cupcakes~ Tequila Christmas Cake :)
Post# 91 ~Cakes & Cupcakes~ Panforte - Italian Christmas Cake
Post# 03 ~Candy, Fudge & Truffles~ Chocolate Toffee Bark
Post# 37 ~Candy, Fudge & Truffles~ Christmas novelty treats
Post# 41 ~Candy, Fudge & Truffles~ Candy Crunch
Post# 45 ~Candy, Fudge & Truffles~ Lollipop Tree
Post# 29 ~Cookies & Brownies~ Mommee’s Pecan Date Cookies
Post# 30 ~Cookies & Brownies~ Seed Cakes
Post# 35 ~Cookies & Brownies~ Christmas Bars
Post# 35 ~Cookies & Brownies~ Easy Chocolate Drops
Post# 35 ~Cookies & Brownies~ Chocolate Mini Brownies
Post# 35 ~Cookies & Brownies~ Bonbon Cookies
Post# 42 ~Cookies & Brownies~ Laura Bush’s Cowboy Cookies
Post# 43 ~Cookies & Brownies~ Reindeer Antler Cookies
Post# 44 ~Cookies & Brownies~ Chocolate Covered Brownie Bites
Post# 48 ~Cookies & Brownies~ Forgotten Kisses Cookies
Post# 49 ~Cookies & Brownies~ Simple Macaroons
Post# 51 ~Cookies & Brownies~ Suspiros Cookies
Post# 56 ~Cookies & Brownies~ 12 Days of Christmas Cookies (12)
Post# 74 ~Cookies & Brownies~ Woolworth’s Ice Box Cheese Tort
Post# 95 ~Cookies & Brownies~ Macaron Method
Post# 47 ~Drinks~ Peppermint Stick Meringues
Post# 15 ~Marinades, Sauces & Glazes~ Quick Roux
Post# 19 ~Marinades, Sauces & Glazes~ Au Jus
Post# 23 ~Marinades, Sauces & Glazes~ Russian Dressing
Post# 08 ~Pies & Pastry~ Angus Barn’s Chocolate Chess Pie
Post# 12 ~Pies & Pastry~ Apple Dumplings
Post# 81 ~Pies & Pastry~ La Madeleine Pumpkin Pie
Post# 99 ~Pies & Pastry~ Lemon Meringue
Post# 04 ~Poultry~ Chicken Cacciatore
Post# 76 ~Poultry~ Chicken & Dumplin’ Casserole
Post# 13 ~Seafood~ Clam Cakes
Post# 85 ~Soups, Stews & Chili~ Oriental Hot Pepper Soup
Post# 88 ~Vegetables~ Crumble-Topped Sweet Potato Souffle
http://www.freerepublic.com/focus/chat/3099302/posts?page=104#104
Here is dip from Closet Cooking:
Chicken Enchilada Dip
ingredients
1/2 pound chicken, cooked and shredded
1 cup enchilada sauce, see below
1 cup black beans
1 cup corn
1 cup cheddar cheese, shredded
1 cup montery jack cheese, shredded
directions
Mix the chicken, enchilada sauce, beans, corn and half of the cheese, place in a baking dish and sprinkle on the remaining cheese.
Bake in a preheated 350F oven until the top is a light golden brown and the sides are bubbling, about 15-20 minutes.
Nutrition Facts: Calories 422, Fat 21g (Saturated 12g, Trans 0), Cholesterol 103mg, Sodium 488mg, Carbs 24g (Fiber 7g, Sugars 1g), Protein 36g
Enchilada Sauce
Prep Time: 5 minutes Cook Time: 15 minutes Total Time: 20 minutes Servings: 4 cups
A quick and easy homemade enchilada sauce.
ingredients
1 tablespoon oil
1 small onion, diced
1 clove garlic, grated
1 teaspoon cumin, toasted and ground
1 (28 ounce) can diced tomatoes
2 chipotle chilies in adobo sauce
1 teaspoon oregano
salt and pepper to taste
directions
Heat the oil in a pan over medium heat.
Add the onion and saute until tender, about 5-7 minutes.
Add the garlic and cumin and saute until fragrant, about a minute.
Puree the onions and garlic along with the chilies and tomatoes in a food processor and return to pan.
Bring to a boil, reduce the heat, simmer for a few minutes and season with salt and pepper.
Pineapple habanero salsa.
2 or 3 Fresh bell peppers
Minced garlic
1 yellow onion
3 green onions
1 pineapple chopped
3 fresh tomatoes chopped
Juice from a lime and/or lemon. Fresh
Chopped cilantro
4 finely chopped jalapeños
2 finely chopped habanero. Remove seeds to control heat if desired
1 tbl spoon sugar
Couple tbl spoon olive oil.
“Velveeta and Ro-tel Dip”
Nuke the block of cheese. Stir in ro-tel tomatoes. Serve with chips.
“Hot Wings”
Thaw a freezer bag of chicken wings you saved back from whole chicken.
Season with salt and pepper.
Fry in oil until cooked through.
Nuke a stick of butter, 2T hot sauce, 2T honey and 2t lime juice.
Let the fried wings sit in the butter mixture for 5 minutes.
Serve.
Optional - bake the sauce coated wings about 10 minutes at 350 so the sauce becomes thicker on them.
Here's a recipe I made at 2 AM this morning! I don't think anyone would want to come here to watch the game.
“Skunk Scent Remover”
Stir together one box of baking soda, one bottle of hydrogen peroxide, several squirts of dish soap. Apply liberally to disgraced and uncooperative dog. Rinse and repeat. Rinse and repeat. Rinse and repeat.
One of our friends favorites:
Cheesey Chorizo Caramelized Onion Dip Recipe
Ingredients:
2 cups onion, chopped
3 tablespoons butter
1/8 teaspoon thyme
½ fresh chorizo sausage, about 6 ounces
8 ounce package of cream cheese
¼ cup mayonnaise
1/3 cup mozzarella cheese
¼ cup chopped chives or green onions
kosher salt
Instructions:
1. Remove chorizo from casing and cook in a medium skillet over medium high heat for about 10 minutes, chopping with spoon and stirring occasionally. Set aside. If greasy remove excess grease.
2. In another skillet, melt butter over medium heat and add onion. Add thyme, season with kosher salt and lower heat to medium-low and cook onion for about 20 minutes until onions become soft and caramelized.
3. In a medium sized bowl add cream cheese and mayonnaise and mix well until smooth. Add mozzarella cheese, caramelized onions, green onions and mix well. Gently fold in chorizo. Pour into a 2 cup baking dish.
4. Place on a baking sheet and bake at 350 degree F for 12-15 minutes or until dip is golden and bubbly. Garnish with additional green onion and serve with baguette slices or tortilla chips.