I’m curious to know what you guys think of lard, if it is homemade natural lard.
This site “Homesick Texan” seems to really be on top of flavors.
http://www.homesicktexan.com/2008/05/how-to-render-lard.html
We’re big fans of lard, butter, coconut oil, and olive oil. We try to eat a clean diet without processed foods. I make our bread, tortillas, stocks and broths, etc. We feel great since making the switch.