Free Republic
Browse · Search
General/Chat
Topics · Post Article

To: Tax-chick
I use corn oil for popcorn and all my cooking. The taste can not be beat...canola oil leaves a very bad after taste.
34 posted on 01/26/2014 11:19:24 PM PST by crazyhorse691 (Obama is just the symptom of what is destroying the U.S.)
[ Post Reply | Private Reply | To 17 | View Replies ]


To: crazyhorse691
Corn and safflower oil linked with increased risk of heart disease

These are oils that are extracted from seeds like Soybean, Cottonseed, Sunflower and a few others.

They were never available to humans until the 20th century, because we simply didn’t have the technology to extract them.

The way these oils are manufactured is very disgusting (see video) and it is mind-baffling that someone ever thought they would be suitable for human consumption.

It involves a harsh extraction process that includes bleaching, deodorizing and the highly toxic solvent hexane

These oils have made their way to all sorts of processed foods, including “healthy” salad dressings, butter replicates, mayonnaise, cookies and more.

37 posted on 01/27/2014 1:08:45 AM PST by restornu
[ Post Reply | Private Reply | To 34 | View Replies ]

Free Republic
Browse · Search
General/Chat
Topics · Post Article


FreeRepublic, LLC, PO BOX 9771, FRESNO, CA 93794
FreeRepublic.com is powered by software copyright 2000-2008 John Robinson