[Vinnie]

Guess I need an education. I thought canola was the preferred oil. We use mostly EVOO but canola when higher temp or taste is involved.

I do remember the french fries cooked in lard, sigh

[goodwithagun]

I usually use olive oil for my baking and unless it’s something very delicate, I can’t tell a huge difference. Melted coconut oil has a lighter flavor as well.