[sockmonkey]

Next time I make a rustic loaf, I'll post a recipe and some pix.

Do you ever use bannetons/brotforms to "mold" your breads. I have some, but usually when I flip the bread out onto the baking stone, I mess up the shape..suggestions?

[JRandomFreeper]

Place the baking sheet/stone upside down over the banneton touching the dough, and flip the whole thing over. The trick is to avoid dropping the dough from a height.

/johnny