sustainable beef = taste awful
Hate to rain on your parade, but...
" Its apparent from the experts quoted in the article that defining sustainability is a difficult task. To me, sustainable beef is that which is produced efficiently, packs the most nutrient punch and creates the least environmental impact. I think its great that the U.S. beef industry offers so many choices to appeal to a wide range of consumer demands and needs. However, I hope consumers know that they shouldnt fear conventionally raised, traditional beef. After all, its a product that is raised with the most efficiency, therefore using less land, water and natural resources, while still providing many of the essential nutrients we need to thrive. With its tremendous efficiency, the U.S. model of beef production should be used as the worlds model for providing food with sustainability."
Source
Sustainable beef just means produced efficiently. This will most likely affect McD's locations in third-world countries.
“Ive stopped going to mcdonald because alot of the food there dont taste what it used to
“
The fries were to die for until they changed the cooking oils about 20 years ago.
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