“it’s been known for years that Americans only brew yellow water :P”
That knowledge has been obsolete for at least 20 years, although Coors helps keep the style alive. There is a far greater variety brewed in the U.S. than in Germany or England, although decent cask-conditioned pints are rare. I can still get bottle-conditioned Bully Porter in the middle of nowhere, though. (Germany - overrated. U.S. - underrated. UK = expensive but worth it - follow the Good Beer Guide )
I don’t drink much beer at all really, if I ever have one, it’s usually an Alexander Keith’s.
I’d rather drink welch’s grape juice than alcohol heh. I call it communion juice, as I remember as a kid they used to use that juice for communion.