[Ruy Dias de Bivar]

***Light up a Sterno and pass the ketchup!***

I cooked many a meal over a can of Sterno in SE Asia (1969). We were too far from the chow hall and I was on separate rations so I bought items at the BX annex and had a feast in the hooch.

I still have the Sterno stove from there.

[GeronL]

Chinese restaurant supply truck or French shark fishing?