A cricket boiled to a nice shade of red was in a serving of turnip greens at a mom and pop place I ate at once.
We figured it was cooked and canned at the factory as it was winter time and all the local bugs were dead.
Got a free meal and pie out of it.
I would have peeked under the top crust of that pie fer dang sure!
Crickets taste good. Sounds like a Win-Win.