Apparently Gluten (Whateva TF that is) is poison to those on the Leftier end of the politically correct spectrum.
BTW, I can sympathize. I am like a totally complete vegetarian myself. I will only consume animal products harvested from dead herbivores.
Mountain Lion is quite good. As the famous Turducken has been popularized, perhaps it is time for the Traditional American love of fresh meat to create a carnivore equivalent, hence the following recipe.
1. Dress and clean one Polar Bear, minus the liver.
2. Dress and clean one Yellowstone Grizzly (their diet of Park visitors gives them a unique taste).
3. Dress and clean one Florida Black Bear (”Species of Special Concern” status gives them a ‘special’ flavor).
Next, fill a 1,000 gallon frying pan with peanut oil in fond memory of Jimmuh Carter, and heat until just below smoking point.
While oil is heating, stuff the Polar Bear with the Griz, and finally stuff the Blackie into the Griz. Crack into a 5 gallon bowl sufficient eggs to coat the Polar Bear, but do not forget to use only the egg whites! Otherwise someone might have a coronary!
Using the crane, lift the Tri-Bear and coat well with glat kosher Matzo crumbs. Halal Matzo crumbs taste best in this application.
Don't forget and use uncircumcised bears or your Tri-Bear dish will be tref! All Bruin Circumcisions must be performed on the bears pre-mortem. Postmortem circumscribed bears can not be kosher bears.
Have the crane operator carefully lower the Tri-Bear into the oil and fry until golden brown, remove from hot oil, drain well on a bed of non-Egyptian cotton towels, and enjoy with your favorite red wine.
Bon apetit!