My wife is from Mexico, and she and some folks on her father’s side REALLY like to eat hot stuff - to the point where their eyes are tearing and the noses are running. The wife usually cannot find anything hot enough at local restaurants, and I’ve taken to telling the waiters and waitresses to just get some battery acid and put it on her food.
However, she will only dabble a bit with the ghost peppers, as they’re 5 times hotter than the habaneros that most normal people (like me) think are alien chemical weapons from Hell. Can’t wait to tell her about these evil little sumbitches.