Yes, it is real maple syrup. I think it would make a difference because the real sugar content in the syrup (along with the brown sugar) is what makes the jam consistency.
I normally use sugar-free maple syrup for waffles and such, but I buy the real maple syrup for this recipe.
68 posted on 12/25/2013 10:25:36 AM PST by RightField
(one of the obstreperous citizens insisting on incorrect thinking - C. Krauthamer)