Too bad it’s on the wrong side of the Bay.
I’d drive that far to try it.
What is bulgogi? is that in the same category as "Chipotle" and "fine Corinthian leather"?
We once had a refrigerator fail in our lake house. In the freezer, we had an *unopened* bag of the boneless frozen chicken breast. When we arrived on Friday to the lovely aroma, the chicken - unopened and inside a closed freezer - was crawling with maggots.
Didn’t dwell on that fact long so we could eat chicken again, but, the Ramen wings bring back that memory. Don’t think I can go there..
It looks great!
There is no such thing as, TOO HOT.. I love the stuff, and have concocted a Habanero sauce, that can remove the chrome off a trailer hitch.. yep.. :)
Hell on Earth Habanero Sauce
Not for the faint of heart.. Warning, WEAR GLOVES when ever handling Habanero Peppers, and do not inhale the mixture while blending.. Woo Hoo
Ingredients
2 whole Roma Tomatoes, Halved
1 whole Medium Onion, Halved
3 cloves Garlic, Smashed
2 Tablespoons Olive Oil
8 whole Habanero Peppers, Stemmed
1 Tablespoon Salt
1 Tablespoon Turmeric Powder
¼ cups Fresh Cilantro, Chopped
¾ cups Cider Vinegar
1 Tablespoon Granulated Sugar
Instructions
Begin by preheating your oven 425 degrees. Lay the tomatoes, onions and garlic on a baking sheet and drizzle with the olive oil. Sprinkle with some salt and pepper, and cook unto the onions are roasted, about 15 minutes.
Remove the sheet of veggies, place them in a blender along with the remaining ingredients, and blend. Blend until you have a pureed sauce of habaneros and veggies. Pour into a sealed tight container and use as needed.
That looks like they just crushed dry Ramens and rolled them into the batter. Yuck.